Using less water in a warming climate

Kim Chalmers is a Director of Chalmers Wines, where she is responsible for managing wine operations and also focuses on the company’s nursery business, bringing new varieties into Australia. Kim spoke to Drew about sustainable production, with a focus on efficient water use.

EPISODE LINKS

Techniques used at the Euston vineyard to dramatically reduce water requirement (video)

Chalmers Wines sustainable viticulture webpage

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ACKNOWLEDGEMENTS

This podcast is supported by Australia’s grapegrowers and winemakers through their investment body Wine Australia and matching funds from the Australian Government. The AWRI is a member of the Wine Innovation Cluster.