93: Breakfast for dinner

Breakfast for dinner is a favorite weeknight hack for our families. You can take it in a hundred different directions, make it dead easy or make it fancy. Here’s our favorite recipes and hacks to make this fun meal!

Recipes and resources mentioned in this episode:

• Multigrain pancake (Super Natural Every Day)
• Sour cream pancakes with roasted blueberries (Small Victories)
• Almond flour pancakes (King Arthur Flour)
• Cuisinart Belgian waffle maker with pancake plates
• Waffles (NYT)
• Simple yeasted waffles (NYT)
• Waffles (Kid in the Kitchen)
• Dutch baby (NYT)
• Dutch baby (Grand Central Baking Book)
• Crepes (Canelle et Vanille)
• Italian roasted potatoes (Nigella Lawson)
• Sheet pan full English breakfast (Dinner in One)
• Leek and red potato frittata with goat cheese and dill (Cooking in Real Life)
• Sweet potato quiche (Dinner in French)
• Pasta frittata (NYT)
• Joi plant-based milks
• Shakshuka (Dinner in an Instant)
• Artichoke shakshuka (One Pan and Done)
• Sheet Pan Suppers, by Molly Gilbert
• Green shakshuka with avocado, chile & feta (Dinner in One)
• Huevos rancheros (Ama)
• Huevos rancheros (Smitten Kitchen)
• Baked eggs with crushed chickpeas, chorizo and bread crumbs (Dining In)

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• Cook along with us! Our next cookbook episode (airing 5/14/2025): My Everyday Lagos, by Yewande Komolafe