In this episode, I talk with Isaiah Green, founder of Green Bucket Compost, about what it really takes to start and grow a green business in a system that doesn’t always make it easy. We explore the ins and outs of food waste recycling, environmental stewardship, and the challenges of adapting sustainable values within a capitalist framework.
Even the word recycling might make you want to check out, but this episode attempts to bring our focus back to the issue of dealing with the impact of all our stuff. Isaiah shares the realities of our waste systems, the challenge of recycling in densely populated areas, and how this work has changed him.
If you’ve ever been curious about composting, Isaiah also offers a simple, helpful breakdown to get started. This episode is packed with information and grounded hope for a more sustainable future. Check out Green Bucket Compost: https://greenbucketcompost.com/
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