From the moment Joseph Leonard opened, it was nearly impossible to get a table. The restaurant had an energy from day one that made diners want to spend their evenings there — even if it meant waiting hours for a seat.
Owner Gabe Stulman credits that energy, at Joseph Leonard and across all great restaurants, to the bar. On this episode of The Buildout, Gabe joins Adam to discuss Joseph Leonard, the heartfelt ode to his grandfathers that helped launch his hospitality company, and cement his place as one of New York City’s most influential restaurateurs.
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