Paneer Butter Masala: How to Make the Creamy Indian Classic | Food 101

What makes Paneer Butter Masala so hard to resist? Is it the soft cubes of paneer, the fragrant spices, or the creamy tomato sauce you want to scoop up with one more piece of naan?

In this Season 6 episode of Food 101, we explore the flavors and techniques behind this beloved dish. We look at how tomatoes, butter, cream, and spices come together to create a sauce that is rich without losing its warmth and depth. We also share ideas for serving Paneer Butter Masala with naan or rice and making it a satisfying meal at home.

Whether you already love Indian food or are discovering paneer for the first time, join us for a delicious look at a dish that turns simple ingredients into something memorable.