In this episode, we take things outside for a one-of-a-kind “Bedroll Baptism” featuring live-fire cooking, camping, and an honest first impression of bedroll sleeping. We’re joined by Sergio (aka Tacos S Mike), a passionate pitmaster who brings serious flavor to the campsite.
We dive into Sergio’s journey into BBQ, from a life-changing trip to Texas to mastering simple, high-quality cooking techniques, and talk about what makes great barbecue truly stand out. Along the way, we cook up picanha, melt some unreal cheese, and swap stories about food, camping, and the gear we rely on.
But this episode isn’t just about eating well. It’s about putting our bedroll system to the test. Sergio tries it for the first time, and the next morning, he gives his unfiltered thoughts on comfort, warmth, airflow, and how it compares to traditional camping setups.
Whether you’re into outdoor adventures, camp cooking, or just enjoy laid-back conversations around great food, this episode delivers a mix of insight, humor, and real-world experience from the campsite.
Tune in, kick back, and join us for a night of BBQ, gear talk, and the pursuit of a better night’s sleep outdoors.
