Innovation drives organic farming forward. For Northern Illinois farmer, miller, and seed smith, Andy Hazzard, it’s all about hands-on experimentation. Andy shares her journey of developing DIY grain drying solutions and how trial and error has shaped her approach.


Guest: Andy Hazzard

Learn more at www.organicagronomy.org.


Funder acknowledgement: Research reported in this publication was supported by The Organic Center and the Foundation for Food & Agriculture Research under award number Grant ID: TOCFFAR-EXT-002. The content of this publication is solely the responsibility of the authors and does not necessarily represent the official views of The Organic Center and the Foundation for Food & Agriculture Research.

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