Algae is a high potential and high protein food. Learn how engineers and entrepreneurs like Peter Mponzi are using algae to cultivate the future of nutrition.

Peter Mponzi is a chemical process engineer by training and current entrepreneur in algal production. He has eight plus years experience in the renewable fuel industry, and is currently focusing specifically on downstream algal processing and scale-up. Mponzi talks us through the technical, regulatory and market success criteria for algal cultivation and what you can expect from the algal revolution.

The Living Revolution brings you scientists, industry leaders and entrepreneurs working on engineering biology to solve the world’s most pressing challenges. Listen in if you too like to hear the trials and successes of the bioeconomy.

This podcast is produced by Sara Knurowska.

Access the transcript for this episode using this link. 

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