Freediving and spearfishing have taken Gabriella Gerbasi around the world. From the Bahamas and Costa Rica to Greece and remote islands in Fiji, much of her travel revolves around the ocean. We talk about learning to freedive, swimming with sharks, planning trips around specific fish, and why she sees spearfishing as a sustainable way to source seafood. Gabriella also shares how catching her own food has changed her relationship with the ocean and shaped her approach to conservation.
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