Angelo Vaxevani (Nicholas Seafood) - Easter at the Sydney Fish Market

Angelo Vaxevani, manager of Nicholas Seafood at the Sydney Fish Market takes us on a tour of what's good for Easter.

From prawns, lobsters, live fish and more.

⁠https://www.nicholasseafood.com.au/⁠

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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.