🌱Alternative Proteins, 🌱Fungi Powered Nutrition,⚡️Infrastructure, and 💥More

Fellow Climate Warriors, welcome to another episode of Climate Tech Cocktails!


Celebrating the poetic irony of sustainable protein rising from the ashes of Chicago's meatpacking past, Thomas Jonas, CEO and Co-founder of Nature's Fynd, joins Matt for today’s stop on the "Here We Are" tour. Together, they unveil the magic of fungi-powered nutrition cultivated from a resilient Yellowstone microbe, and how it can revolutionize our plates and heal the planet. So buckle up for a thoroughly enlightening journey into the future of food, where microbes are the unsung heroes of a sustainable tomorrow!

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