How many meats is too many? What is provolone anyway? Is there an ideal lettuce-to-everything-else ratio?
Molly and Declan get to the bottom of what makes—and breaks—the Italian (aka grinder, aka hoagie, aka hero, aka sub).
Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.
Podden och tillhörande omslagsbild på den här sidan tillhör Declan Bond, Food52, Molly Baz. Innehållet i podden är skapat av Declan Bond, Food52, Molly Baz och inte av, eller tillsammans med, Poddtoppen.
