This episode of the Medieval Grad Podcast is tasty! Adam Morin, a PhD candidate in history at Queen's University, discusses with Lucie Laumonier the ins and out of Byzantine cuisine. What did a Byzantine grocery list look like? And what did people eat? That very much depended on the social status of individuals as well as on where they lived. In Constantinople, food choices were greater than in a small countryside village. Bon appétit!
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