The University of Idaho College of Agricultural and Life Sciences (CALS) plays a vital role in supporting Idaho’s wheat industry—from developing improved wheat varieties to preparing the next generation of agricultural leaders. Join us for From the Field: Farm Chat with Idaho Wheat as we talk with J.R. Simplot Endowed Dean, Dean Leslie Edgar, about her vision for the future and how CALS collaborates with growers, researchers, and industry leaders to advance productivity, sustainability, and profitability across Idaho’s wheat fields.

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