In today’s episode, we sit down with siblings Orel Zwiebel and Nani Edry, two creatives who took very different paths into the world of food.

Orel shares how her background in wellness, yoga, and mindfulness eventually led her to Escoffier and the creation of Zest & Gather, a concept centered around intentional food experiences and community. Nani reflects on his unconventional journey from shaping surfboards and working in tech to building Nani’s Dough and expanding his culinary ventures in New York City.

Together, they talk about creativity, risk-taking, hospitality, and why the most memorable food experiences go far beyond what’s on the plate.

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