Bringing on the flavour (and flava)

We’re zoning in on flavour in this episode – that’s flavour with ‘ou’ as in the taste of our featured product which is the super lush Johnnie Walker Blue Label Scotch Whisky, and the Indian ingredients highlighted at newly-opened bar Tryst. It’s also found in the veritable smorgasbord of goodies we’re highlighting in our new news section. 

Then there’s the flava with an 'a', used in hip-hop and informal speech, the kind of flavour that describes the style, vibe and distinct effervescence of our very special guest – the force of nature that is Kapri Robinson, bartender, educator, mentor and all-round bringer of good vibes. We're thrilled

For more from The Cocktail Lovers, visit thecocktaillovers.com

For the products featured in this episode, see websites below:

What we're drinking:

Lagerita

45ml blanco tequila

20ml triple sec

25ml fresh lime juice

Mexican Modelo Especial beer

Lime wheel to garnish

Method:

Shake first three ingredients in a shaker filled with ice. Pour into chilled tall glasses rimmed with salt (optional). Top with a light Mexican lager beer (about 100ml). Stir gently and garnish with a lime wheel.

Allegory

Archive & Myth

Avra at the Four Seasons Astir Palace, Athens

Bar Stormy

Bar Visconti at Castello di Casole

Chocolate City's Best

Emory Rooftop Bar

Johnnie Walker Blue Label Scotch Whisky

Monkey Shoulder Selects

Tales of the Cocktail

Tryst

Guest shift:

From 6pm, 26th August: Sip & Guzzle at Scarfe's Bar

The Cocktail Lovers theme music is by Travis 'T-Bone' Watson

Edited by Christian Fox

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