In this month's episode, we go back into the Course of Life archives to bring you a conversation with one of our favorite chefs, Michael Ponzio of Chicago's Union League Club, chats with Alex about living in Chicago, cooking at some of the best golf clubs around, and all things food!
PLUS: Alex and Michael draft their Super Bowl Eats menus, look back on how the January diets went, and look forward to February food goals.
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