New Yorker writer Hannah Goldfield talks to Kate and Mark about "intentional drinking"; how, right now, it feels like everyone is taking a stance on where we land on the drinking spectrum; how bars and restaurants are making drinking (and not drinking) easier to navigate; and mini cocktails. 


Read Hannah's recent piece, "The Age of 'Intentional' Drinking": https://www.newyorker.com/magazine/2026/05/25/the-age-of-intentional-drinking


Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.


Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.

Hosted on Acast. See acast.com/privacy for more information.

Podden och tillhörande omslagsbild på den här sidan tillhör Mark Bittman. Innehållet i podden är skapat av Mark Bittman och inte av, eller tillsammans med, Poddtoppen.