In this episode, Jono dives into the wild world of wine yeast, along wit the microscopic revolution that's underway!
Our guest is Neil Jolly, a senior microbiologist at Infruitec-Nietvoorbij research station. Neil has spent his life working in the field of wine microbiology, but more specifically in the field of non-Saccharomyces yeasts, and their role in the improvement of wine quality.
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