Alternative Protein vs Big Meat (Second Request)

Plant-based protein has become a mainstay in restaurants and household dinners, but as an emerging industry it's susceptible to the market power of major food companies.

Today on Second Request, Executive Editor Teddy Downey sits down with Andy Fitch and Cynthia Hanawalt of Columbia Law School's Sabin Center for Climate Change Law to discuss how antitrust law could prevent the alternative protein industry from being eaten up by its biggest players.