Bill Collins, Director and Founding Partner, Cascadia Seaweed, shares the turning point that shifted Cascadia from seaweed-as-food to developing an agri-input for healthy soil. We dig into the misconceptions about the company, what building in agriculture actually demands day-to-day, and the operational constraints most outsiders never see. A clear look at strategy, execution, and soil-first innovation.
For the original interview we did 5 years ago, you can find it here:
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