Radio Stories with legendary Spanish chef Omar Allibhoy.

Omar talks us through his chef career from his roots back inSpain when he first starting cooking at the tender age of 5 selling his treats door to door in the neighbourhood, working at a Michelin Starred restaurant to running Tapas Revolution.

Omar gives us a glimpse into his love of football and radiocommentary plus his work as an ambassador for Jamon Iberico.

Presented by David Preshaah


www.instagram.com/thepreshaah/

www.youtube.com/@thespanishchef

www.instagram.com/omarallibhoy/

www.instagram.com/ibericosense/

 

Listen to the radio show here:

https://www.mixcloud.com/HoxtonRadio/hoxton-live-x-tempesst-omar-allibhoy/

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