Buena Vida Specialty Coffee's Gally Meyer on (0:50) running one of the top coffee shops in North America, Central America and the Caribbean regions, (1:36) starting Buena Vida Specialty Coffee 6 years ago, (2:40) defining regenerative farming, (5:27) measuring regenerative farming at Buena Vida Specialty Coffee, (8:14) understanding regenerative agriculture and the ecosystem in which it works including 80% of farmers who live below the poverty line, (14:30) migrant coffee farm workers and major coffee companies who make money from the coffee industry, (16:20) three major coffee markets wherein 95-97% are not compensating coffee farmers fairly, (18:11) how Gally got her start with Buena Vida Specialty Coffee, (20:12) working closely as partners of coffee farms in Costa Rica, Panama and Colombia, (23:30) partnering with coffee shops and roasters throughout the U.S. and Europe and valuing relationships with both customers and partners, (24:38) her involvement with several documentaries including Kiss the Ground, Common Ground and Ground Swell to educate the public on regenerative farming, (27:14) attending Climate Week in New York, (28:20) her efforts to end the extraction model of underpaying coffee farmers and change the coffee industry by 2050.
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