This weeks podcast is a trio episode with the lovely cousins Mary and Isabella (not sister's Marylin 🤦🏻♀️) from @cuginicucina
It was so nice chatting with these ladies all about food of course.
We chatted about:
- Traditional Italian food
- how their brand came to life
- their vision for their brand
- hot spots to eat at in Adelaide SA
- pasta cooking classes
Places to visit in Adelaide SA mentioned in the episode 👇🏼
Ruby Red Flamingo - North Adelaide, Dinner
Fugazzi - Adelaide, Dinner
Peel St Restaurant - Adelaide, Dinner
Parwana - Mile End, Dinner
Golden Boy - Asian, Adelaide
Pizzateca - Mclaren Vale, Lunch
Vigna Bottin - Willunga, Lunch
Lou's Place - Barossa Valley, Lunch
Marino Meat Store - Adelaide Central Market, Panini & Cannoli
Bottega - Henley Beach and Glenelg, Best Gelato
Have a listen and let me know what you think of the episode via dm on instagram.
You can find me over on the gram at @rossanos.casa
You can also join the FREE FB community group "The Woo In Food"
https://www.facebook.com/groups/wooinfood
For any of my cookbooks and ebooks click 👇🏼
https://rossanoscasa.com/collections/all
