It Takes Two to Mango With Ravneet Gill

A few years ago, Katie got cancelled over a video on mango con chile. Why? Katie and Jen talk about the cultural appropriation in food; how to share excitement over "discovery" of new foods sensitively; and the importance of better, more diverse representation in media.

They're later joined by pastry chef and The Pastry Chef's Guide author Ravneet Gill, who shares a wealth of mango inspo—including a hot tip for stellar mangoes year-round.

P.S. Here's the NSFW mango TikTok mango hack Jen mentions.

P.P.S. And, Ravneet's Mango Mousse recipe from her book, The Pastry Chef's Guide to make this weekend.

Special thanks to our listeners for your questions and Brian Quinn (@bqfunk) for our theme music.

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