In this episode, we went through the experience of Mette Lykke as a co-founder at Endomondo. From sport to food, how did she made the transition and build up a thriving team to accelerate the adoption of Too Good To Go among partners and customers. An inspiring story and a deep dive into the hypergrowth of the company fighting against food waste. Too Good To Go is the app that lets you rescue unsold food at your favourite spots from an untimely fate. Use the app to explore shops and restaurants in your local area and save surprise bags of surplus food from going to waste at a great price.
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