Tom Hunt is an award-winning chef, food educator, writer, climate change activist and author of the new book Eating for Pleasure, People & Planet.

We had a delightful chat over some oysters and Guinness chatting about food inspiration, projects which have been pivotal in his food waste and sustainability journey, and gave possibly the best answer to a death row meal.

Find all of his delicious work at:


https://tomsfeast.com/

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