Michael Fojtasek is a compassionate, curious, and courageous human, a husband, father, chef, and neophyte trail runner. After a 6 year hiatus spent building the Olamaie Southern Food restaurant in Austin, TX, Michael transitioned from a background in road running (up to the marathon distance) to trail running. He took his first stab at the ultramarathon distance with this year's Sky Island 50k. Michael ultimately DNF'd at Sky Island and we talk about what lessons he learned and how he will roll them into the Big Bend 50 coming this January.
We also talk about how Michael is building inclusive and compassionate culture at Olamie and reopening the restaurant with a new menu and staff focused on modernizing Olamaie's interpretation of modern Southern Food incorporating the latest trends and flavors.
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