Book: SEA SALT EATERY: Recipes to Enjoy Year-Round
Bio: Located mist-distance from Minnehaha Falls, South Minneapolis fish stand Sea Salt has been a beloved summer gathering spot for more than twenty years. A feast of recipes from panko walleye to grilled catfish, Thai tuna, crabcakes, BBQ shrimp, and more, Sea Salt Eatery: Recipes to Enjoy Year-Round opens the kitchen doors to regulars—and the curious few who haven’t been—with stories from employees past and present that capture the fun and flavor of the iconic restaurant.
ABOUT THE AUTHORS
Gail Rosenblum, a retired editor and columnist for the Minnesota Star Tribune, is author of A Hundred Lives Since Then: Essays on Motherhood, Marriage, Mortality, and More. Kait Ziemer-Davis has made her career in restaurants, beginning at Café Teresa in South Dakota and moving on to stints at Chatterbox, Modist, St. Paul’s award-winning Joan’s in the Park, and, since 2010, Sea Salt Eatery.
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