Last Science Episode for awhile.  This one is all about fats.

What they are, what they do in our bodies, and some wild speculation about what effects our solid past had on our cooking and even our rush to refrigeration.

So come along and learn about fats and strang butter substitutes.

Also - The Dinosaur Neil Episode of The Tick - https://youtu.be/bY5pWlU3Mr8?si=Kx-Yh8DNAxQIxqRK

and visit me on Substack - this time I talk about why we are bad a fake fats.

Music Credit: Fingerlympics by Doctor Turtle

Substack: https://thoafood.substack.com/
Email: TheHistoryofAmericanFood at gmail dot com
Threads: @THoAFood
Instagram: @THoAFood
Show Notes: https://thehistoryofamericanfood.blogspot.com/
& some other socials... @THoAFood

Rss Apple Podcaster
Podden och tillhörande omslagsbild på den här sidan tillhör Margaret Hardin. Innehållet i podden är skapat av Margaret Hardin och inte av, eller tillsammans med, Poddtoppen.