IFT Sci Dish
Avsnitt

Episode 24:The Sweet Side of Toxicology: Exploring the Safety of Artificial Sweeteners

IFT Sci Dish
Dela

Low and no-calorie artificial sweeteners have a long and controversial history. Originally developed to reduce caloric intake, these sugar substitutes have become a hot topic for consumers. Join host Bruce Perkins and guest experts, Drs. Gavin Thompson, Ray Matula, and Jim Coughlin, as they unravel the intricacies of artificial sweetener safety. Beginning with a look … Continue reading Episode 24:The Sweet Side of Toxicology: Exploring the Safety of Artificial Sweeteners →

Rss Apple Podcaster
Podden och tillhörande omslagsbild på den här sidan tillhör Institute of Food Technologists. Innehållet i podden är skapat av Institute of Food Technologists och inte av, eller tillsammans med, Poddtoppen.