If trigger foods feel scary to you, you are not alone.

Maybe every time you’ve bought the cookies, chocolate, bread, chips or ice cream, you ended up eating more than you wanted, feeling out of control, and thinking, “See? This is why I can’t trust myself.”

So of course your brain says: We know how this ends.”

But feeling scared does not mean you’re doing anything wrong. And it does not mean avoiding the food forever is your only option.

In this episode, I’m talking about why the fear around trigger foods makes so much sense, but also why letting that fear make every decision for you can keep food feeling even more powerful.

In this episode, you’ll hear:

  • Why it makes sense that trigger foods feel scary
  • Why avoiding the food can feel safe short-term but keep the fear alive long-term
  • How fear tries to protect you from bingeing, weight gain and regret
  • Why the real cost is letting food take up so much mental space
  • The difference between ignoring fear and supporting yourself through it
  • Why temporary fear is worth long-term food freedom
  • A simple reflection to help you see what fear is costing you

CLICK HERE TO JOIN TRUST WITH TRIGGER FOODS

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---> Instagram @lorna_bingeeatingcoach
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