This week we sit down with our good friend and lifelong passionate Chef & Hunter, Pascal Proyart. We take a deep dive into how Chef Pascal started out cooking, his love for hunting, shooting and the outdoors, as well as covering topics such as shooting safety, travelling with firearms post-brexit, woodcock hunting and so much more! Yet another light-hearted, but packed episode to keep you hearty countryfolk entertained.
If you enjoy our podcast, it would help us out greatly if you would kindly leave a rating and review, as well as sharing on with others - Thanks!
Podden och tillhörande omslagsbild på den här sidan tillhör Cervus-UK. Innehållet i podden är skapat av Cervus-UK och inte av, eller tillsammans med, Poddtoppen.
