In this episode, I share my personal experience with iron deficiency anemia, from chewing ice every night and dealing with restless legs to learning how low iron was affecting my running performance. As a plant-based runner with thalassemia trait, I've struggled with iron issues for most of my life. And it's also one of the most common nutrition challenges I see among female athletes.
In this episode, you'll learn:
The most common signs and symptoms of iron deficiency
Why runners (especially female runners) are at higher risk
The difference between heme and non-heme iron
The best plant-based sources of iron
How vitamin C can dramatically improve iron absorption
Foods and drinks that can interfere with iron absorption
When iron supplements may be necessary
Why low iron is not a failure of a plant-based diet
Subscribe for more evidence-based plant-based sports nutrition tips to help you fuel your fitness with plants. 🌱🏃♀️
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