In this episode, host Geoffrey Zakarian speaks with world renowned chef Eric Ripert. From his early childhood buying fresh fruits and vegetables from markets along the French Riviera to his rapid ascension through the ranks of Paris’ finest kitchens, they explore how Ripert developed his own taste and style – and what contentment looks like from the top.  

Check out Eric Ripert’s cookbook, “Vegetables Simple,” here: https://www.penguinrandomhouse.com/books/610571/vegetable-simple-a-cookbook-by-eric-ripert/

For more information on "Four Courses With Geoffrey Zakarian" follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian"

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