We jump from rare Grenache by the glass to the bleak reality of industry restructuring, and ask what keeps wine alive when the money and the politics turn cold. Along the way, we dig into Endeavour’s winery sell-off, a federal budget that leaves wine behind, and the real vineyard trade-offs behind water use and dry farming.
It's not all doom and gloom as Producer Austin spent the week discovering what "wellies" are and we thank Handpicked for bringing a bit of wine romance back into our lives.
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Mel Gilcrist, Meg Brodtmann. Innehållet i podden är skapat av Mel Gilcrist, Meg Brodtmann och inte av,
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