In this episode, we discuss a critical but often forgotten topic in agriculture: the contribution of pollinators to our global food supply. We are joined by Executive Director Kelly Rourke and Bee Friendly Farming Coordinator Miles Dakin from the Pollinator Partnership to learn the science behind bee pollination, its contribution to a diverse food system, and how the industry is making strides towards bee-friendly farming. Listen now to learn how you can do your part in protecting pollinators and why these hard-working insects are integral to human health and the planet.

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