Cookbooks for the Second Week of February 2022

Episode #43 Cookbook Divas Cookbooks for the Second Week of February 2022
February 8th - 14th
SHOW NOTES for Cookbook Divas Podcast

(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Asian:

101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand by Jet Tila  (Author), Tad Weyland Fukomoto (Author) – January 25, 2022

https://amzn.to/347LAsg

Japanese Home Cooking by Chihiro Masui (Author), Hanae Kaede (Author), Annabelle Schachmes (Photographer) – February 14, 2022

https://amzn.to/3u0849t

10-Minute Chinese Takeout: Simple, Classic Dishes Ready in Just 10 Minutes! by Kwoklyn Wan  (Author) – February 8, 2022

https://amzn.to/3FcSdGR

Baking:

Caketopia: Your Guide to Decorating Buttercream Cakes with Flair by Sheri Wilson  (Author)  – February 8, 2022

https://amzn.to/3rbbXFz

Meat/Veg/vegan:

Carnivore-ish: 125 Protein-Rich Recipes to Boost Your Health and Build Muscle by Ashleigh Vanhouten (Author), Beth Lipton  (Author) – February 8, 2022

https://amzn.to/3nUx12f

Easy Vegan Home Cooking: Over 125 Plant-Based and Gluten-Free Recipes for Wholesome Family Meals by Laura Theodore  (Author) – February 8, 2022

https://amzn.to/3GjuZ3b

Salad: 100 Recipes for Simple Salads & Dressings by Janneke Philippi  (Author) – February 15, 2022

https://amzn.to/33Rq4Zd

Drink:

Spill the Beans: Global Coffee Culture and Recipes by gestalten (Editor), Lani Kingston  (Editor) – February 8, 2022

https://amzn.to/31Ng7ee