China is currently the world's largest importer of agricultural products, buying 60% of globally traded soy. But a 2026 consultation paper by SystemIQ argues China may be approaching a turning point. In the coming decades, China could shift from being a net food importer to net food exporter of animal proteins. We dive into the analysis with the paper's authors to see how plausible that scenario might be, what it would take to get there including the role of alternative proteins in that future, and what might be the implications for global food systems.

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episode103

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Read the consultation paper: China's Food Future (SystemIQ, 2026)

Guests

  • Anna Morser, Director at SystemIQ
  • Alex Andreoli, Manager at SystemIQ
  • Fengwei Ina Liu, Director of FOLU China

Episode written, hosted, produced and edited by Matthew Kessler. Music by Blue dot sessions.

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