What's a well known chef, who's worked in Michelin starred kitchens, doing foraging in the North Cyprus countryside? Joe Bartlett has moved to the TRNC and has brought with him his passion for using local, natural ingredients in his supper parties. We caught up with him to find out how life is treating him?

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Podden och tillhörande omslagsbild på den här sidan tillhör Sara Palmer and Roger Bara. Innehållet i podden är skapat av Sara Palmer and Roger Bara och inte av, eller tillsammans med, Poddtoppen.