This week Nikita Stanley and Aleks Jassem dive into a delicious conversation about food and pleasure with guest Diala Canelo. Diala shares her journey from the Dominican Republic to becoming a recipe creator and author of Diala's Kitchen. She talks about her culinary experiences from around the world, her family's shared love for cooking, and not having any guilty pleasures. The group also discuss the importance of food presentation and the worry increase in eating disorders.
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