Hugh's Joy Of Food
Avsnitt

The Berkeley Beach Huts restaurant review, pasta and sauce pairing explained, and singing the people of hospitality's praises

Hugh's Joy Of Food
Dela

This week Hugh Smithson-Wright reviews London's most luxurious outdoor dining experience, The Berkeley Beach Huts; risks never being allowed into Italy again by venturing an opinion on whether it matters which pastas go with which sauces; and sings the praises of the heroic hospitality workers making it possible for us to eat out again.

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