In this episode, join Tom Cavers, Consumer Market Insights Director, Pamela Oscarson, Consumer Market Insights Senior Manager, and Dr. Lindsey Szymczak, Principal Scientist - Flavor Innovation Technology to learn about GLP-1 and flavor. Explore how GLP-1's are changing the way some consumers approach appetite, eating occasions, and flavor, creating new considerations for food and beverage innovation.

  • How GLP-1 may influence flavor preferences and eating behaviors
  • Why smaller portions can make flavor even more important
  • What this means across food and beverage categories
  • How flavor technologies can help translate insights into innovation


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