Yamagata 1: Samurai, Beef and Basho

This is Part 1 of a 3-part series on Yamagata Prefecture, as part of our Travel & Books focus. In this episode, we discuss Michael Booth’s Sushi and Beyond: What the Japanese Know About Cooking, (also known as Super Sushi Ramen Express: One Family's Journey Through the Belly of Japan) which explores the myths and semi-myths behind Japanese beef—from beer-drinking, massaged cows to the influence of breed and diet. You  may be surprised at some of the truths. Then we’ll trace the story of Yamagata's Yonezawa beef, the legendary samurai Uesugi Kenshin, and the influence of British English teacher Charles Henry Dallas, who helped introduce the Yonezawa beef brand to the world.

We also follow Matsuo Bashō’s journey through the sacred mountains of Dewa Sanzan, as described in his travelougue The Narrow Road to the Deep North. as translated by Yuasa Nobukyuki. We’ll also look to Leslie Downer’s travelogue, On Basho’s Narrow Road to the Deep North: Journey into a Lost Japan, for another perspective on retracing the poet’s route. 

Along the way, Amy recalls stays at the traditional Yamagata ryokan Gotenmori said to be the family villa of one of Japan's most famous samurai Uesugi Kenshin. 

The Books on Asia Podcast is co-produced with Plum Rain Press.

Podcast host Amy Chavez is author of The Widow, the Priest, and the Octopus Hunter: Discovering a Lost Way of Life on a Secluded Japanese Island. and Amy's Guide to Best Behavior in Japan.

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