I’m joined today by Suzanne Zeidy and Rawah Badrawi, the co-authors of a new book Egypt: Recipes and Stories from an Ancient Land, which is part travelogue and part culinary journey. They also happen to be two of my closest friends!
On Part 1 of our conversation, Suzanne and Rawah tell me how they came together to write this incredible book, and how they peeled away the fears and uncertainties of local communities to reveal a vibrant and rich culture not seen before by the outside world. We’ll continue the conversation in Part 2 next week, where Suzanne and Rawah tell me about their life’s trajectories and take on our signature lightning round.
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Chapters: 0:00 On this episode... 3:08 Suzanne’s first book: Cairo Kitchen 5:12 Rawah’s first book: Siwa 6:56 Coming together for ‘Egypt’ 16:36 The magic of Sinai 20:57 The book’s audience 24:59 AI and the Future of Books
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