We talk with Justin Kamm, founder of North Star Farm, about transforming a blueberry farm in New York's Western Catskills into a wellness-focused glamping destination. Justin shares how a personal health journey inspired the concept—and how thoughtful design, authentic storytelling, and intentional guest experiences have become powerful drivers of direct bookings, repeat visits, and long-term brand loyalty.
In this episode, we discuss:
transforming a working farm into a hospitality business that isn't dependent on commodity-crop economics
identifying three core guest segments and why destination positioning is critical
using professional photography and organic social media to increase direct bookings
turning a personal health crisis into a hospitality philosophy centered on healthy living
designing geodesic domes with superior ventilation, low- and zero-VOC materials, and healthier building products
overcoming the construction challenges of raw, sloped land, including foundations, utilities, septic systems, and winter conditions
streamlining operations with self-check-in, automated messaging, and a comprehensive digital guidebook
intentionally designing guest moments that create emotional connections, memorable experiences, and word-of-mouth marketing
prioritizing exceptional sleep quality and comfort—even when it comes at the expense of higher margins
balancing occupancy, ADR, and thoughtful expansion without losing the property's unique character
using sheep, humor, and storytelling to create a distinctive and memorable brand
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