A beloved street-food seller. Two of China’s top universities. And one surprising discovery. Students thought they were buying goose legs for years—but were they actually duck legs? In this episode, we explore the story behind China’s famous Goose Leg Auntie and the controversy that has everyone talking.
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After the Goose Leg Auntie controversy, let's explore a bigger question: why do Chinese people love street food so much? In next MaoMi Chinese+ episode, we'll discover the culture, vocabulary, and stories behind China's most popular street foods.
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