By now you've heard the term, "natural wine", but isn't all wine natural? WRONG. Because we have no labeling laws for wine, it can be a very unnatural product, as over 72 chemical additions are allowed into wine here by the U.S. federal government. Here are our top 5 reasons why we believe natural wine is indeed a healthier choice for you over conventionally made, mass-produced wine:
1) No pesticides during farming
2) Additive & chemical-free in the cellar
3) No added sugar
4) Little to no added preservatives (SO2)
5) It’s better for the environment :)
This is the pet nat we drank while taping:
*Furlani - Bianco "Alpino" Frizzante (Somewhere high up in the Dolomites of Northern Italy)
Podden och tillhörande omslagsbild på den här sidan tillhör the naked wine. Innehållet i podden är skapat av the naked wine och inte av, eller tillsammans med, Poddtoppen.
