Discover how globalization influences your daily lunch and the way we are producing our food today.
As the OECD states, food systems around the world are facing a triple challenge: ensuring food security and nutrition for a growing population, supporting the livelihoods of millions of farmers and others in the food chain, and doing so in an environmentally sustainable way.
Why did we see our shelves half-empty in our supermarkets? Is the current functioning of food systems sustainable and fair? What should the future look like?
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