Introducing our “In Dialogue” series! This is a little different than our usual episodes. In these episodes, we'll interview experts, authors and generally cool desis about things that interest them!
In this episode, we speak to Krish Ashok, the author of “Masala Lab”, a fascinating book that documents the science behind Indian/South Asian cooking. Ashok also comes armed with great desi food facts.
Podden och tillhörande omslagsbild på den här sidan tillhör
Three Desi Beings. Innehållet i podden är skapat av Three Desi Beings och inte av,
eller tillsammans med, Poddtoppen.
